Available as a square book (for ages 2 to 5 years old), an A5 book (for ages 4 to 9 years old) and an ebook.
Sir Chocolate and Lady Sweet journey to the sugar crystal caves to collect the sugar water they need to make their soda pop. To get to the Chocolate Chip Hills they must cross the Chocolate Mousse Swamp infested with alligator sours and a meringue ghost. When they arrive, they discover that the sugar crystals are melting, and something needs to be done to save them. Learn how to make some four fun creations out of biscuits and the sugar crystals too.
Meet the characters
The marshmallow sheep
Learn how to make – Biscuit art
Ronit rated it five out of five stars on Goodreads and said:
This is a story about Chocolate Land. You meet there sir chocolate, an alligator,
a marshmallow sheep and more.
This is an adventures story, a poem and cookbook all in one book.
This story is told in rhymes, It makes it very unique and appealing.
I love the illustration. This is different, it is beautiful, very invested.
I recommend this book for kids ages 3-7.
Jacqui rated it five out of five stars on Goodreads and said:
This book is a culinary delight!
Sir Chocolate and Lady Sweet use water from the Sugar Crystal Caves to make delicious treats, but this trip they encounter something very worrisome- the crystals are melting!
In order to save their precious cave they must help a dragon in need of a friend.
This story was sweet (pun intended :)) and teaches us all the value of kindness. The pictures are a fantastic accompaniment to the creative prose, and there is a bonus of some family-friendly recipes at the end.
Purchase from TSL Publications